Tiger prawn cooked with mint and yoghurt with sweet chilli sauce served with puri bread.

Cooked with chef’s special mild sauces.

Onion Bhaji, chicken tikka and sheek kebab, with salad and mint sauce.

Chicken tikka cooked in cream and almond, butter sauce, served on puri bread.

Tiger prawn cooked with dry spice, served on crispy puri bread.

Chicken or potato cooked in chat masala sauce with sliced cucumbers and tomatoes, served with puri bread.

Strips of chicken tikka covered in bread crumbs & deep fried, served with sweet chilli sauce & salad.

Chicken breast barbequed in the clay oven, marinated in mint, coriander, garlic, ginger and green chillies served with spring onions at a medium strength.

Sliced onion, mixed with gram flour.

Diced chicken cooked with chat spice, lentil, green chilli and served on crispy puree bread.

Mixture of chicken, lamb, sheek kebab, and green chicken.

Mildly spiced minced lamb shaped skewer.

Thin envelope pastries filled with spicy vegetable or lamb.

Mango Chutney, Mint Sauce, Mixed Pickle, Onion Salad, Tamarind Pickle.

Chicken breasts marinated in yogurt and butter with very little spice, grilled in tandoori & dressed with hone, served with creamed coconut sauce. (Mild)

Chicken breast barbequed in the clay oven, marinated in mint, coriander, garlic, ginger and green chillies served with spring onions at a medium strength.

Chicken tikka, lamb tikka, tandoori chicken, sheek kebab and green chicken, served with naan.

Diced chicken or lamb marinated in yoghurt & spices. Cooked in tandoor.

Diced chicken or lamb marinated in yoghurt & spices. Cooked in tandoor.

Half spring chicken marinated in yoghurt & spice. Cooked in tandoor.

Fresh peppers, onion tomato, delicately seasoned with herbs and spices barbecued in the tandoor.

Cubes of Nepalese cottage cheese marinated in delicious sauce, cooked with onion, mixed pepper & tomato.

Medium spiced dish. Chicken cooked with fresh garlic, ginger, tomatoes and green chillies using chefs own selected spice (comes with rice, plain or garlic naan).

Made with chicken breast, fresh mint, garlic, ginger, olive oil, spinach, chickpeas and onions in a medium hot bhuna sauce and fresh coriander (comes with rice or plain or garlic naan).

(Slightly hot) Medium spiced dish. Indian cottage cheese and cooked with green chillies, using chefs owned selected spice (comes with rice or garlic or plain naan).

Diced beef marinated overnight, barbecued, then cooked with ginger, onions and green chillies in a spicy hot sauce.

(Fairly hot) Barbecued and stir fried with onions, tomatoes, capsicum and sliced fresh green chillies in a specially prepared spicy hot sauce, served with pilau rice or plain naan or garlic naan.

(Slightly hot) The dish launched a thousand restaurant. A classic favourite made even better with our chef’s recommended spice, fresh herbs.

(Slightly hot) Seekh kebab, Chicken tikka and lamb cooked with chef special medium bhuna sauce.

A rich and sumptuous dish using tender pieces of grilled chicken/lamb cooked in thick creamy and buttery sauce.

King prawn cooked with garlic, ginger, tomato, in Bengali style, bhuna sauce, with hot naga chilli, hot dish

Hot & spicy dish of succulent tiger prawn, cooked with wedges of onions, tomatoes, pepper & fresh green chillies in special masala sauce.

Marinated chicken with capsicum, tomatoes and aromatic spices in a clay oven. Made with special thick sauce.

Very rich & sumptuous dish of tender pieces of grilled chicken cooked in thick creamy & buttery sauce.

The dish launched a thousand restaurants! A classic favourite made even better with our special spicy masala sauce.

The dish launched a thousand restaurants! A classic favourite made even better with our special masala sauce.

Chicken & spinach cooked with Indian paneer in creamy almond & coconut sauce.

Spicy medium dish, cooked with fresh garlic, wedges of onions, tomatoes & pepper. Cooked to green chillies own karahi recipe

Marinated chicken cooked with spicy medium sauce with a touch of fragrant Bengal lime

Pieces of lamb cooked with spinach, fresh green chilli and coriander.

Marinated chicken cooked with garlic, ginger & spicy hot bhuna sauce, with touch of fragrant Benghal naga chilli, hot dish

A spicy, fairly hot dish cooked with onions, green chillies, tomatoes & coriander.

Made with chicken breast, fresh mint, garlic, ginger, olive oil and onions in a medium hot bhuna style sauce with coriander.

Chicken breast cooked with light spices, almond, coconut and mango, topped with a mild coconut, almond cream. (Mild) Contains: Nuts

Diced chicken marinated overnight and barbecued then cooked with fresh ginger, onion, green chillies in a spicy hot sauce

Mixture of lamb, chicken, tiger prawn and egg, cooked to perfection with herbs and spices.

Tiger prawn & aubergine cooked with mint, yogurt and tomatoes in a thick sauce. (Sweet & slightly hot)

Hot curry of lamb leg and shank off the bone in unique blend of asafoetida, fennel peppercorn. Cooked & flavoured as Indian country style cooking.

Cooked with chicken tikka, fresh garlic and green chillies. (Fairly Hot)

Originating in Kashmir India, this dish is specially prepared with balti sauce, spice & herbs cooked as medium.

Originating from Bengal style, this dish is specially prepared with balti sauce, spice & herbs cooked as medium.

Stir fried vegetables with pineapples in a medium balti style sauce.

A Hot, sweet and sour dish prepared with onions fresh tomatoes, a hint of balti sauce and selected fresh ground spices.

(Slightly Hot) Originating in Kasmir, northern India. This dish is specially prepared with a balti sauce, chicken tikka, lamb tikka, and minced meat with spices and herbs. Served with pilau rice or naan or garlic naan.

Originating in Kashmir India, this dish is specially prepared with balti sauce, spice & herbs cooked as medium with tandoori chicken.

Chicken cooked with mushroom a dish originating in Kashmir, northern India, specially prepared in a balti sauce. Medium spice.

Diced chicken tikka cooked in pure ghee with mushrooms, pineapples & saffron threads, brown chickpeas and baked with basmati rice and brown chickpeas, served with our mixed dhal curry and mixed raita.

Beef off the bone cooked in pure ghee with ginger and brown chickpeas, mint leaves & garam masala baked with yakhni pilau rice and brown chickpeas. Served with spiced dhal curry and small salad.

Lamb shoulder off the bone cooked in pure ghee with ginger and brown chickpeas, mint leaves & garam masala baked with yakhni pilau rice and brown chickpeas. Served with spiced dhal curry and small salad.

Whole king prawns cooked in pure ghee with spinach & fresh chilli, baked in basmati rice and brown chickpeas, served with our mixed dhal curry and mixed raita. (Slightly Hot)

Mixed seasonal vegetables and brown chickpeas basmati rice served with dhal curry salad and mixed raita.

Vegetables cooked in a mild sauce with pistachios, dried fruits & paneer (Indian cheese)

Cooked with chopped onions green chilli and fresh herbs and tomatoes.

Potatoes

Potato & spinach

Spinach & cheese

Lentils & garlic

Mild, sweet & coconut

Medium & spicy

Spicy & fairly hot

Spicy & very hot

Sweet & sour, hot, onion & tomato

Cooked in lentils, sweet sour & hot

Cooked with spinach

(Minced Lamb)

(Coconut & Sweet Almond)

2 Papadoms, Mint Sauce, Onion Salad, Lettuce, Salad, 1 Onion Bhaji, 1 Chicken Tikka. Main Course, 1 Chicken Tikka Masala, 1 Chicken Or Lamb Balti, 2 Pilau Rice, 1 Naan, 1 Bombay Potatoes.

1 Chicken Tikka Masala, 1 Chicken Balti, 1 Vegetable Curry, 1 Pilau Rice, 1 Naan, 1 Chips, 3 Papadoms, Onion Salad & Mint Sauce.

Spicy chicken tikka, served in naan bread with salad & mint dips.